分析化學

臺北科技大學 115-1 學期課程，課號 362377。

課程大綱

This course introduces the fundamental principles and applications of analytical chemistry. Topics include analytical processes, sampling and sample preparation, errors and statistical treatment of data, hypothesis testing, gravimetric analysis, chemical equilibria, electrochemical principles, interactions between light and matter, molecular characterization, and interpretation of analytical results. Common analytical reagents, instrumentation, and laboratory operations are also discussed. Emphasis is placed on obtaining representative samples, developing reliable analytical methods, evaluating data quality, and applying analytical chemistry to practical problems in environmental, materials, biological, and food sciences.

課程進度

W1. The Nature of Analytical Chemistry W2. Chemicals, Apparatus, and Unit Operations of Analytical Chemistry W3. Using Spreadsheets in Analytical Chemistry W4.. Calculations Used in Analytical Chemistry W5. Errors in Chemical Analyses W6.. Random Errors in Chemical Analysis W7. Statistical Data Treatment and Evaluation W8. Sampling, Standardization, and Calibration W9. Aqueous Solutions and Chemical Equilibria W10. Effect of Electrolytes on Chemical Equilibria W11. Solving Equilibrium Problems for Complex Systems W12. Gravimetric Methods of Analysis W13. Titrations in Analytical Chemistry W14. Principles of Neutralization Titrations W15. Complex Acid/Bases Systems W16. Final Exam W17. Flexible Learning Week n W18. Flexible Learning Week – Assignment Submission

評量方式

Mid-Exam 30% Final-Exam 40% Attend 10% Assignment Submission 20%

教材

【遵守智慧財產權觀念，請使用正版教科書，不得使用非法影印教科書】 使用外文原文書：是 Fundamentals of Analytical Chemistry, by Skoog, West, Holler and Crouch, 9th edition